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Eat Your History: Stories and recipes from the Australian kitchen

Eat Your History: Stories and recipes from the Australian kitchen

by Jacqui Newling

Stories and recipes from Australian kitchens.

Format
Hardback
Category
Non-Fiction
Publisher
NewSouth Books
Publish Date
December 2015

Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers’ experimentation with native foods … Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s. Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures.

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