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Falastin: A Cookbook

Falastin: A Cookbook

by Sami Tamimi and Tara Wigley, foreword by Yotam Ottolenghi

A ground-breaking Middle Eastern cookbook from the co-author ofOttolenghi: The Cookbook and Jerusalem, and co-founder of the innovative Ottolenghi delis.

Format
HB
Category
Non-Fiction
Publisher
Penguin Random House
Publish Date
March 2020

FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich and complex land.

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