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Gelato Messina

Gelato Messina

by Nick Palumbo

The recipes that made Gelato Messina famous.

Hardie Grant
Publish Date
November 2015

Gelato Messina is beautifully illustrated and fully photographic, filled with the recipes that made this Sydney establishment so famous. The book is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations.

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