The recipes that made Gelato Messina famous.
- Hardie Grant
- Publish Date
- November 2015
Gelato Messina is beautifully illustrated and fully photographic, filled with the recipes that made this Sydney establishment so famous. The book is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations.
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